HONEY EATERY AND SOCIAL CLUB

Chef Adam Hegsted brings the concept where the restaurant’s tapas-style menu of small plates let diners experience a variety of flavors and venture a bit outside their comfort zone. The chef’s tasting menu option lets guests name the amount they want to spend per dinner, and a customized menu is created on the spot.

HONEY EATERY AND SOCIAL CLUB

Chef Adam Hegsted brings the concept where the restaurant’s tapas-style menu of small plates let diners experience a variety of flavors and venture a bit outside their comfort zone. The chef’s tasting menu option lets guests name the amount they want to spend per dinner, and a customized menu is created on the spot.